May 2013
4 posts
May 14th
199 notes
May 9th
May 9th
34,535 notes
May 1st
October 2012
2 posts
Oct 25th
2,237 notes
6 tags
Oct 6th
4 notes
September 2012
1 post
Sep 23rd
424 notes
July 2012
10 posts
7 tags
Jul 25th
8 notes
Jul 24th
62 notes
13 tags
Jul 23rd
1 note
11 tags
Jul 21st
26 notes
12 tags
Jul 12th
3 notes
Jul 11th
518 notes
9 tags
Three-Way, Adjustable, Sweetheart Neckline Summer...
This is a really cute little dress or top, that’s super easy to make! It took about 4 hours in total. The straps are fully removable, can be tied into a halter neck or be buttoned down at the back. With all measurements, add a 1cm-1.5cm seam allowance. Ok, here’s how I did it. ‘Read More’ for a full step-by-step tutorial and lots more pictures!  [[MORE]]What...
Jul 10th
25 notes
4 tags
Jul 9th
4 notes
6 tags
Jul 4th
6 notes
13 tags
Jul 1st
June 2012
5 posts
Jun 29th
8 notes
6 tags
Jun 28th
5 notes
6 tags
Jun 11th
11 tags
Jun 10th
3 notes
9 tags
Jun 8th
10 notes
May 2012
10 posts
7 tags
May 28th
8 notes
7 tags
May 25th
2 notes
puddingstarr asked: How long have you been a vegetarian? Or a vegan? Thanks ♥
May 23rd
puddingstarr asked: Hi, I loved your blog!! And i think my blog is a little similar to yours :) you should check out mine <3
May 18th
May 17th
7 tags
May 15th
18 notes
5 tags
May 12th
5 notes
7 tags
May 11th
6 notes
9 tags
May 10th
2 notes
unusualities-deactivated2012102 asked: thanks so much for doing this!! i've been vegetarian and decided to become vegan starting this month and these all look so yummy i can't wait to try them
May 4th
1 note
April 2012
10 posts
7 tags
Radish Sprout & Spelt Pasta Salad with Lemon...
This is a really lovely and crunchy  vegan salad that’s quick and easy to make. If you don’t have radish sprouts, any other crunchy kind will do!  Ingredients (add as little or as much of each ingredient as you like, depending on what you like most and how many tummies you want to fill)  Spelt Pasta (i used spelt spaghetti) Green or black olives or both, halved 1 lemon Olive...
Apr 28th
1 note
6 tags
Warming Vegan Spiced Coconut Milk
This isn’t so much a recipe as a really simple, really delicious hot drink idea. Quick and easy too! Ingredients  1 Cup soy/ almond/ rice milk 1 T coconut powder (vegans watch out for ones containing milk protein) 1/2 t cinnamon 1/2 t mixed spice Method Heat the ‘milk’ in a pan and add the coconut powder, the more coconut powder you use the thicker it...
Apr 23rd
4 notes
8 tags
Mung Bean, Avocado and Beetroot Salad
Serves 3 . Vegan . Gluten Free This is a really yummy and colourful salad with contrasting textures. It’s packed full of protein too and makes a perfect light vegan meal. Ingredients Approx 1 1/3 cup soaked + cooked mung beans 1 small raw beetroot, grated 1 avocado Zest of 1 lime and juice of 1/2 1 large garlic clove, crushed 2 Tbsp olive oil Method 1. Mix the olive oil,...
Apr 15th
5 tags
Harissa Spiced Quinoa and Pinto Bean Patties.
These are delicious and really easy to make. They can easily be made vegan by omitting the egg and perhaps adding a few tablespoons of re-fried tinned beans to bind instead. Ingredients 1 cup cooked Pinto beans 1 cup cooked quinoa 1 small onion, finely diced 1 large clove garlic, finely grated 2 tablespoons harissa salt and pepper medium bunch parsley olive oil 1 egg whisked Method ...
Apr 12th
5 tags
Breakfast Veggie Juice
Ingredients 4 inch piece of cucumber handful of spinach 1.5 inch piece ginger 1/2 a raw beetroot 1 apple 1 orange 1 piece of orange pepper 1 stick celery Method 1. Pass everything through a juicer, stir! Voila!
Apr 12th
4 notes
7 tags
Paprika Scrambled Tofu on Spelt Toast with Grilled...
Easy yummy vegan breakfast! Serves 1 . Vegan Ingredients 1/2 a 250g block of tofu 1/4 Tsp turmeric 1 Tsp Paprika 1 Tsp Tamari 1/2 Tsp Marmite 1 Tomato 2 Slices of Spelt Toast Olive oil & Seasoning Method 1. Cut the tomato in half, brush with olive oil and place the uncut side down on a griddle pan for 2 minutes. Then turn and leave for 5 minutes 2. Meanwhile, crumble the tofu...
Apr 9th
10 tags
Grilled Tofu with Garlic Roasted Cauliflower and a...
This is a lovely and light spring supper, full of seasonal, crunchy veg and LOTSA flavour! Any pea shoots will do, I found a pack containing golden pea shoots, green snowpea shoots and sunflower shoots and they worked a treat. Any yeast extract can be used here, it doesn’t have to be Marmite, just so long as its salty and runny enough to be used in a marinade. Serves 2 . Vegan . Gluten...
Apr 7th
2 notes
8 tags
Easy Wholegrain Spelt Bread
This recipe was taken and modified from Doves Farm Spelt bread recipe. Vegan Ingredients 300g Wholegrain spelt flour 200g Strong wholemeal bread flour 1 Tsp salt 1 Tsp Sugar 1 Tsp fast-acting yeast 300ml Warm Water 1 Tbsp Olive oil Method 1. Combine the flours, salt, sugar and yeast in a large mixing bowl and mix well.  2. Create a well in the center of the mixture and slowly add...
Apr 7th
2 notes
7 tags
1 Ingredient Banana Ice Cream!
Vegan . Gluten Free I discovered this recipe - if you can really call it that, somewhere else online but have since forgotten where! It really couldn’t be simpler and is really really yummy! Take one ‘nana per person and chop into chunks, place in a freezer-safe dish and freeze.  Once the ‘nanas are nice and frozen, remove from the freezer and place in a blender, whizz for...
Apr 7th
8 tags
Herby Rye and Spelt Flatbreads
These super filling flatbreads make a great alternative to regulare wheat flour breads and are quick and easy to make!  Makes: 6 Flatbreads . Vegan  Ingredients 100g Wholegrain rye flour  100g Spelt Flour  1 tsp salt 1.5 tsp dried thyme 1.5 tsp dried sage 1 tsp mixed herbs Water as needed Method 1. In a large bowl, combine all dry ingredients and mix together well. 2. Create a well...
Apr 6th