Vegan Lentil, Chickpea and Coriander Burgers
Place 1.5 cups of cooked brown lentils in a mixing bowl with one can of chickpeas, a finely chopped bunch of coriander, 1/2 tsp cumin, 3 cloves of garlic, salt, pepper and 1.5 tsp of Ener-G egg replacer (or other liquid egg substitute) Mash with a potato masher until all of the ingredients are well combined. Then stir in about 1/3- 1/2 cup of flour, or enough for the mixture to come together.
Fry for 5 minutes on each side in a hot frying pan. I used olive oil for this but any kind will do! x