Posts tagged Avocado

Serves 3 . Vegan . Gluten Free

This is a really yummy and colourful salad with contrasting textures. It’s packed full of protein too and makes a perfect light vegan meal.

Ingredients

Approx 1 1/3 cup soaked + cooked mung beans

1 small raw beetroot, grated

1 avocado

Zest of 1 lime and juice of 1/2

1 large garlic clove, crushed

2 Tbsp olive oil

Method

1. Mix the olive oil, lime juice, lime zest and salt in a bowl to make the dressing.

2. Throw the rest of the ingredients in, combine and its done. Easy peasy!